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ketanserin cas 74050-98-9

Chemical Name:Ketanserin

CAS No.:74050-98-9

Molecular Formula: C22H22FN3O3

Molecular Weight: 395.43

Appearance: White or off-white powder

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Description

KetanserinDetails

Chemical Name:Ketanserin

CAS No.:74050-98-9

Molecular Formula: C22H22FN3O3

Molecular Weight: 395.43

Chemical Structure:Ketanserin CAS 74050-98-9

Appearance: White or off-white powder

KetanserinTypical Properties

Melting point 227-235℃
Water content Less than1.0%
Residue on ignition Less than 0.5%
Heavy metals Less than 20ppm

KetanserinUsage

1. Treatment of Cushing’s disease: Because the formation of thalamic-pituitary Cushing’s syndrome is related to central 5-HT neurons. Therefore, some people have tried to treat brain-pituitary Cushing’s syndrome with ketanserin. Subjects were given a dose of 40-80 mg/d of ketanserin to monitor urinary cortisol and adrenocorticotropic hormone (ACTH). Therefore, it is believed that the treatment of Cushing’s syndrome with ketochrome may have a certain effect, but the duration of efficacy and the number of patients with significant effect are limited. However, this experiment provides a new idea for the exploration and treatment of the pathological mechanism of thalamic-pituitary Cushing syndrome.

2. Treatment of leg and foot ulcers in diabetic patients. Diabetic leg and foot ulcers are a type of diabetic complication that is difficult to treat. If there is no timely and effective treatment, the patient may have amputated. Some people tried 2% ketanserin ointment for local treatment of diabetic leg and foot ulcers. Its therapeutic mechanism may be related to its ability to block alpha receptors and dilate blood vessels to improve local circulation. The results of this study not only provide a new therapeutic approach for the treatment of leg and foot ulcers in diabetic patients, but also extend the clinical application range of ketanserin.

KetanserinPackaging and Shipping

Packing: 25kg/plastic bucket

KetanserinStorage

Stored in cool dry ventilated place away from fire, heat, light, acids and food materials

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