amylOpectin cas 9037-22-3

Description

AMYLOPECTIN Details

Chemical Name:AMYLOPECTIN

CAS No.:9037-22-3

Molecular Formula: C30H52O26

Molecular Weight:828.71828

MolecularStructure:

Appearance:White or yellow Powder

AMYLOPECTIN Typical Properties

Item	Specifications
Appearance	Whiteor yellow powder
Water (%)≦	15.0
White degree(%)≧	88
Spot (a/cm2)≦	2.0
Stability(5%,Paste),24h	No stratification
PH pulp (concentration 10%)	5-8

 

AMYLOSE and AMYLOPECTIN

1. The amylose is not easily formed into a gel after being boiled, and

the glucose molecules are arranged neatly. Amylopectin is easy to form a paste with a large viscosity, but it cannot be a gel after cooling.

2.The amylose is blue withiodine solution, while amylopectin is purple. The solubility of the amyloseis larger than that of amylopectin. The monosaccharides of amylose are linked by а-1,4 glycosidic bonds, and the amylose is separated by glutamate linkages, as well as а-1,6 glycosides.

3. Starch has two types of amylose and amylopectin. Amylose contains hundreds ofglucose units, and amylopectin contains thousands ofglucose units. In natural starch, the amylose accounts for about 22% to 26% and the rest is amylopectin.

AMYLOPECTIN Usage

1.Used to make food packaging materials

2.For instant noodles additive

AMYLOPECTIN Packaging and Shipping

Packing: 25kg/bag

AMYLOPECTINStorage

1.Storedin cool place

2.Keep container tightly closed in a dry and well-ventilated place