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agar-agar cas 9002-18-0

Assay:(Gel strength),800,900,1000

Appearance: Pale yellow to off white powder

Capacity: 1000 MT per year

Packaging: 25kg/bag

Sample: available



Agar-Agar Quick Details

Chemical Name: Agar-Agar

CAS No.:9002-18-0

Molecular Formula: C14H24O9

Molecular weight: 336.33496

Chemical Structure:Agar-Agar Structure

Appearance: white powder

Assay: 99%

Agar-Agar Typical Properties

Item Standard
Appearance Pale yellow to off white powder
Moisture (105℃、4h) ≦22.0w/%
Ash(550℃、4h) ≦5.0w/%
Water-insoluble matter ≦1.0w/%
Starch test Negative
Gelatin test Negative
Gel strength (1.5%,20℃) ≧900g/cm²

Agar-Agar Usage

1. Thickener, Stabilizer, Emulsifier, Cementitious agent. Usually used in candy, soup, pastry, pie, ice cream, yogurt, cool drinks, dairy products, etc.

2. In beer production, it can be used as a curing agent for copper, coagulated with proteins and tannins, and then precipitated to remove them.

Agar-Agar Packaging and Shipping

Packing: 25kg/drum.

Delivery: delivery within 3-5working days.

Agar-Agar Storage

Avoiding light and drying.

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