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amylOpectin cas 9037-22-3

Assay: 99%

Appearance: White powder

Capacity: 5000MT per year

Packaging: 25kg/drum

Sample: available





CAS No.:9037-22-3

Molecular Formula: C30H52O26

Molecular Weight:828.71828

MolecularStructure:AMYLOPECTIN Structure

Appearance:White or yellow Powder

AMYLOPECTIN Typical Properties

Item Specifications
Appearance Whiteor yellow powder
Water (%)≦ 15.0
White degree(%)≧ 88
Spot (a/cm2)≦ 2.0
Stability(5%,Paste),24h No stratification
PH pulp (concentration 10%) 5-8


1. The amylose is not easily formed into a gel after being boiled, and

the glucose molecules are arranged neatly. Amylopectin is easy to form a paste with a large viscosity, but it cannot be a gel after cooling.

2.The amylose is blue withiodine solution andpotassium iodide solution, while amylopectin is purple. The solubility of the amyloseis larger than that of amylopectin. The monosaccharides of amylose are linked by а-1,4 glycosidic bonds, and the amylose is separated by glutamate linkages, as well as а-1,6 glycosides.

3. Starch has two types of amylose and amylopectin. Amylose contains hundreds ofglucose units, and amylopectin contains thousands ofglucose units. In natural starch, the amylose accounts for about 22% to 26% and the rest is amylopectin.


1.Used to make food packaging materials

2.For instant noodles additive

AMYLOPECTIN Packaging and Shipping

Packing: 25kg/bag


1.Storedin cool place

2.Keep container tightly closed in a dry and well-ventilated place

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