ethyl caprylate cas 106-32-1

Description

Ethyl caprylate Quick Details

product Name: Ethyl caprylate

Synonyms:Ethyloctanoat

CAS: 106-32-1

Molecular Formula:C10H20O2

Molecular Weight:172.2

Chemical Structure:

Appearance:Colorless liquid

Assay: 99%

Ethyl caprylateTypical Properties

Item	Specifications
Appearance	Colorless liquid
Odor	Floral, fruity, brandy
Refractive Index,20℃	1.4160～1.4200
Relative Density,25/25℃	0.8630～0.8670
Assay by GLC,area%	>99.0%

Ethyl caprylateUsage

1. Used as a food flavoring agent.

2. GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to formulate milk, cheese, apple and pineapple wine, brandy, rum and other flavors.

3. It is rarely used in daily cosmetic fragrances, but it can be used in a variety of flavors that require fruit and wine. Can be used in large quantities for food flavors such as apricots, apples, citrus, grapes, nuts, pears, pineapples, bananas, strawberries, brandy, rums, etc.

4. This product has a white and a half-scented aroma for the preparation of food flavors.

5. For perfume preparation

6. Organic Synthesis. Preparation of spices.

Ethyl caprylatePackaging

Blue steel Drum, Net weight: 180kgper drum

Ethyl caprylateStorage

Storage conditions: To be stored in Cool, dry and ventilated location and protected from light. Shelf life：Two year with proper storage.

Other information

The above information involve our technology secrets about the production of this product, therefor users shallkeep it a secret.The above information is believed to be correct but does not purport to be all inclusive and shall be used onlyas a guide. Users use this information only as a supplement to other information gathered by them, and shouldmake independent judgement of suitability of this information to ensure proper use. This information isfurnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.