ethyl maltol cas 4940-11-8 (1)

Description

Ethyl maltolQuick Details

Chemical Name: Ethyl maltol

CAS No.: 4940-11-8

Molecular Formula: C7H8O3

Chemical Structure:

Molecular weight:140.14

Appearance:White powder

Assay: 99%

Ethyl maltolTypical Properties

Items	Specifications
Item	Specifications
Appearance	White Crystal
Purity	≥ 99.0%
Melting Point	89-93℃
Loss on drying	≤ 0.5%
Residue On Ignition	≤0.2%
Heavy Metals(as Pb)	≤10 PPM
AS(AS2O3)	≤1PPM
Fe	≤1 PPM

Ethyl maltolApplication

Ethyl maltol is the edible flavor that our country has stipulated to be allowed to use, the aroma is 4 to 6 times stronger than maltol, has the remarkable aromatization effect. It is mainly used to make sweets, pastries, chocolates, tobacco and alcohol. Dosage according to the normal production needs, generally in the candy and chewing gum 5 ~ 50mg/kg; ice cream, seasonings, jelly 5 ~ 15mg/kg; soft drinks for 1.5 ~ 6mg/kg.

For food, tobacco, cosmetics and other industries, there are flavor, solid incense, sweetening effect

Use GB 2760-96 provides for the use of edible spices. It is mainly used to make strawberry, grape, pineapple, vanilla and other flavors.

Mainly used in the preparation of strawberry, grape, pineapple, vanilla and other flavors. Ethyl maltol is a fragrance synergist widely used in foods, cigarette medicines, beverages, toothpastes and cosmetics. It is a safe, non-toxic food with the functions of flavor enhancement, sweetness enhancement, fragrance preservation and masking of odor. additive. And maltol is a pyrone derivative, and the effect of ethyl maltol is about 6 times that of maltol. Mice were orally given LD5050-1200mg/kg.

Ethyl maltolPackaging and Shipping

Drums, 25kg

Ethyl maltolStorage

Store in a cool, dry place away from light.