Chemical Name:Trisodium phosphate
CAS: 7601-54-9
Molecular Fomula:Na3O4P
Molecular Weight:163.940671
Appearance: white powder
Purity: 97%
Chemical Name:Trisodium phosphate
CAS: 7601-54-9
Molecular Fomula:Na3O4P
Molecular Weight:163.940671
Appearance: white powder
Purity: 97%
Trisodium phosphateQuick Details
Chemical Name:Trisodium phosphate
CAS: 7601-54-9
Molecular Fomula:Na3O4P
Molecular Weight:163.940671
Chemical Structure:
Appearance: White powder
Purity: 97%
Trisodium phosphateTypical Properties
Specifications | Superior quality | First-grade | Qualified products |
Trisodium Phosphate(as Na3PO4·12H2O) % ≥ | 98.5 | 98.0 | 95.0 |
Sulfate( as SO4)% ≤ | 0.50 | 0.50 | 0.80 |
Chloride(as Cl)% ≤ | 0.30 | 0.40 | 0.50 |
Water insoluble matter % ≤ | 0.05 | 0.10 | 0.30 |
methyl orange alkalinity(as Na2O) | 16.5-19.0 | 16-09.0 | 15.5-19.0 |
Iron (Fe) % ≤ | 0.01 | 0.01 | 0.01 |
Arsenic (As) % ≤ | 0.005 | 0.005 | 0.05 |
Trisodium phosphate Usage
It is possible to improve the kneading strength and water holding property of the food by improving the complex metal ions, pH value and increasing the ionic strength of the food. The maximum dosage of 5g / kg for Chinese cheese can be used in cheese, meat, fish, shrimp and crab is 3.0g / kg; the maximum amount used in cans, fruit juices, beverages and dairy products is 0.5g / Kg.Kg.
Trisodium phosphate Packaging
25kg/drum