tween 80 cas 9005-65-6

Description

Tween 80Quick Details

Chemical Name:Tween 80

CAS No.: 9005-65-6

Molecular Fomula:C24H44O6

Molecular weight:428.600006103516

Appearance: Light yellow to yellow oily liquid

Tween 80Typical Properties

Item	Specifications	Results
Appearance	Lightyellowtoyellowoilyliquid	Apposite
AcidValue	≤2.0	1.3
SaponificationValue	45~55	47.0
HydroxylValue	65~80	76.5
ResidueonIgnition	≤0.25	0.17
Moisture	≤3.0	2.5
Lead	≤2	<2
Arsenic	≤3	<3
Oxyethylene	65.0-69.5	68.4
Testresults	ThisbatchmeetstherequirementofGB25554-2010

Tween 80 Usage

This product has excellent emulsifying, dispersing and wetting properties.In the food industry, used as an emulsifier, dispersant and turbidity agent for ice cream, bread, pastries, candies, etc.The dosage is 0.1% to 0.5%, in order to prevent cream food splash, food aging, and improve quality, luster, taste and softness.Especially for cream chocolate toffee has obvious anti-frosting effect.It can be used alone or together with food emulsifiers such as glycerin ester and sucrose ester to exert synergistic effect.Also widely used in advanced cosmetics, textile, pharmaceutical industry as solvent, also widely used in textile, paint, emulsion explosives, pesticides, printing, petroleum and other industries as emulsifier, stabilizer, lubricant, softener, antistatic agent.

Tween 80 Packaging

180kg/drum