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vanillin cas 121-33-5

Assay: 99%

Appearance: white powder

Capacity: 5000MT per year

Packaging: 25kg/ drum

Sample: available


Vanillin Details

Chemical Name:Vanillin

CAS No.:121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

MolecularStructure:Vanillin Structure

Appearance: White to Light Yellow Crystal

Vanillin Typical Properties

Item Specifications
Characteristics White toLightYellowCrystal
Odour Characteristics of vanillia
Solubility 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether
Melting point 81.0-83.0℃
Purity (by GC) ≥99.50%
Loss on drying ≤0.5%
Arsenic (as ) ≤0.0003%
Heavy metal (based on pb) ≤0.001%
Residue on ignition ≤0.05%

Vanillin Usage

Used as food flavor, daily flavor and pharmaceutical intermediates.

Vanillin Packaging and Shipping

Packing: 25kg/drum

Vanillin Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

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