Yeast extract Quick Details

Chemical Name:Yeast extract

CAS No.: 8013-01-2

Appearance: Yellow powder with specific taste, no

foreign smell and visible impurity

Yeast extractTypical Properties

Items	Specifications
Appearance	Yellow powder with specific taste, noforeign smell and visible impurity
PH(8% solution)	4.5-6.5
Dry matter (DM), %	≥94.0
Total nitrogen/(DM-NaCl), %	≥9.0
Sodium chloride, %	≤1.0
Aerobic plate count, cfu/g	≤5000
Coliforms, cfu/g	≤30
Clostridium perfringens, cfu/g	≤10
Yeasts, cfu/g	<50
Moulds, cfu/g	≤50
Salmonella, /25g	Absence
Escherichia coli, /25g	Absence
Staphylococcus aureus, /25g	Absence

Yeast extract function

1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry

2. Used for medium components in The microbial field.

3. Raw materials for the production of antibiotics in the field of medicine

Yeast extract Packaging and Shipping

Packing:20kg bag.

Delivery:with in 5-7 working days.

Yeast extract storage

Stored in a cool dry place out of direct sunlight.

yeast extract cas 8013-01-2