all-trans-Retinol CAS 68-26-8

Description

all-trans-Retinol Quick Details

Chemical Name: all-trans-Retinol

CAS No.: 68-26-8

Molecular Formula: C20H30O

Chemical Structure:

Molecular Weight: 286.45

Appearance: Faded color flaky crystals

all-trans-Retinol Typical Properties

Item	Testing Results
Water Insoluble	Practically insoluble in water or glycerol; soluble in absolute alcohol, methanol,??hloroform, ether, fats, and oils.
Melting point	61-63 ??C (lit.)
Boiling point	368.81??C (rough estimate)
Density	0.9933 (rough estimate)
Refractive index	1.641
Flash point	-26 ??C
Storage conditions	-20??C

all-trans-Retinol Usage

Used in pharmaceutical tablets and capsules and as vitamin feed additives in the feed industry
Nutritional fortifier. Retinol can be used in sausages, margarine, bread, dairy products, juice powder, peanut butter, etc.

all-trans-Retinol Packing and Shipping

25kg/bag

all-trans-Retinol Storage

1. Stored in a cool place.

2. Keptin-sealed container in a dry and well-ventilated place