casein cas 9000-71-9

Description

CaseinQuick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance:Whiteor pale yellow powder

Assay:56%

CaseinTypical Properties

Items	Specifications
Apperance	Cream white
Protein (Dry basis)	92.00% Min
Moisture	12.00 % Max
Acidty	50.00Max
Fat	2.0% Max
ash	2.00% Max
Viscosity	700-2000mPa/s
Insolubility	0.50ml/gMax
Fat	2.0% Max
Coliforms	Negative/0.1G
Pathogenic bacteria	Negative
Totol plate count	30000/G Max

CaseinUsage

1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.

3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.

4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing

CaseinPackaging and Shipping

Packing: 25kg/drum

Belonging to common goods

CaseinStorage

Stored in a cool dry place away from direct sunlightand water