Chemical Name: Sodium Caseinate
CAS No.: 9005-46-3
Appearance: White powder
Assay: 90%
sodium caseinate cas 9005-46-3
Description
Sodium Caseinate Quick Details
Chemical Name: Sodium Caseinate
CAS No.: 9005-46-3
Appearance: White powder
Assay: 90%
Sodium Caseinate Typical Properties
| Item | Specifications |
| Protein | >90.00% |
| Moiture | <6% |
| Ash | <6.00 |
| Fat | <2.00 |
| PH | 6.0-7.5 |
| Lactose | <1.00% |
| Arsenic | <0.0002% |
| Heavy Metals | <0.002% |
| Total plate count | <30000cfu/g |
| Coli bacterium | <40MNP/100g |
| Pathogenic Bacteria | No |
Sodium Caseinate Usage
1. It is a water-soluble emulsifier with stable, enhanced protein, thickening, foaming, etc., and is a protein nutrition enhancer.
2. For dairy products, meat products and protein drinks, etc.
3. Biochemical research.
Sodium Caseinate Packaging and Shipping
Packing: 25kg/Bag
Delivery: Sea or air
Sodium Caseinate Storage
A cool, ventilated, dry place.